![]() The homemade cake was $7.50 and consisted of many layers of fluffy cake between layers of rich, dark chocolate. On the side, there was a serving of roasted potato wedges and more spicy aioli.Īs soon as I heard about the chocolate layer cake, I had to order it. It was juicy and the perfect shade of pink. I ordered the burger to be cooked medium and it came out beautifully. It was served on a golden brown brioche bun with spicy aioli, cheddar cheese, pickles, onion, and lettuce. I ordered the Amelie Cheeseburger for my main meal which was $18.00. Although the flavors were delicious, the portion of the dip was too small, which left me with the need for more food. This caused me to run out before I finished my crostinis. The only problem I had with this dish was the lack of onion dip on the plate. Onion dip appetizer served with marinated turnips, and homemade crostinis. ![]() The crostini was golden brown and crunchy. ![]() The onion dip resembled the flavor of french onion soup and was a great contrast with the tangy, pickled turnips. The bread was still warm and made the butter melt instantly.Īs an appetizer, I ordered the onion dip with marinated turnips and crostinis which was $8.00. As the bread was torn open, a cloud of steam floated out from the inside. I started off by ordering the homemade baguette with a side of butter seasoned with salt, pepper, and chives which was $5.00. The waiters were extremely friendly and overall made the experience more enjoyable. However, the prices were more on the expensive side. The menu was easy to read and included a lot of unique dishes. There were many people dining or waiting in line to receive a table, so I recommend making reservations ahead of time because a wait is likely. The ambiance of the restaurant was very welcoming. After a short while, I was shown to a table on their outdoor patio decorated with plant arrangements and heat lamps. ![]() The smell of fresh baked bread and the lively atmosphere made me feel as though I was walking into a restaurant in Paris. Upon my arrival at Amelie, I was greeted by a waiter with a french accent. Amelie Burger served with grain aioli, pickles, red onion, cheddar cheese, and a side of roasted potatoes. The new bistro recently opened this spring amid the COVID-19 pandemic, offering an outdoor patio for their customers. Located in Fairfax, Amelie is a new French bistro serving up eccentric dishes.Īmelie is located between Live Water Surf Shop and Bank of America in Fairfax. ($7.50)Īfter seeing a line of people gather along the sidewalk behind the new restaurant Amelie night after night, I had to see what the excitement was about. There’s also a colourful array of contemporary earthenware from nearby Vallauris, and hand-painted porcelain pieces by artist BéaYATO that serve as bold containers for Jamin’s transportative orange blossom or pine-scented wax creations.Īddress: Atelier Bon Sens, 11 Rue Campestra, 06400 Cannes, France Website: atelierbonsens.A slice of Amelie’s house baked chilled chocolate layer cake. Set back on a quiet residential street, Atelier Bon Sens bears little resemblance to a standard Cannes boutique – it’s more of a home workshop, in which fragrance expert Hélène Jamin creates a whimsical variety of bespoke scented candles that she pours into upcycled vintage finds, such as painted china teacups and silver Champagne buckets. Bestsellers include handwoven straw versions strewn with daisies and embroidered flower-child phrases that can be customised.Īddress: Mana Saint Tropez, 2 Rue de la Citadelle, 83990 Saint-Tropez, France Website: Atelier Bon Sens, Cannes Its newly opened boutique on the historical Rue de la Citadelle is a joyous jumble of bags of every shape and size. Bag from Mana Saint-Tropez Mana Saint Tropez, Saint-Tropezīorn and raised in St-Tropez, fashion stylist sisters Sabrina and Marie de la Cruz created hippie-chic accessory label Mana Saint Tropez, which launched online five years ago. ![]()
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